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Feeding Kids Right Isn't Always Easy

Tips for Preventing Food Hassles

This brochure was developed as part of the Healthy Start...Food to Grow On program, an information and education campaign that promotes healthful food choices and eating habits for healthy children ages two years and over. The Healthy Start program was produced as a cooperative effort by the American Academy of Pediatrics (AAP), the American Dietetic Association (ADA), and the Food Marketing Institute (FMI).

For a referral to a registered dietician and food and nutrition information, call the ADA's National Center for Nutrition and Dietetics Consumer Nutrition Hot Line at (800) 366-1655. For answers to your food and nutrition questions from a registered dietician, please dial (900) CALL-AN-RD or (900) 255-2567.

This information should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatrician may recommend based on the individual facts and circumstances.

This information is provided courtesy of the American Academy of Pediatrics.

Helping Hints for Food and Nutrition for Young Children

In This Section

Pediatric & Infant Care
Vaccinations